Turkey Mozzarella Sandwich

Combine Basil olive oil, Traditional Style Balsamic Vinegar, salt and pepper in a shallow dish or pan, i.e., 13 x 9 pan. 
Place sliced tomatoes, mushrooms, and red onion in oil/vinegar mixture.
Cover and let marinate for 30 minutes in refrigerator. 

Slice loaf in half horizontally and remove some of the bread from inside, leaving about a one-inch thick shell.
Remove vegetables from oil/vinegar mixture and set aside.
Brush insides of bread with oil/vinegar mixture.
Layer 1/2 of the shredded zucchini, turkey, mozzarella, and vegetables.
Repeat layers and cover with top of bread.

Cut into wedges for round loaf or sections for ciabatta; secure with a pick or skewer and serve.

Yield: 6-8 servings