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View the "Facts" tab 
to learn how to replace butter/margarine
with Premium Olive Oil

Turkey Mozzarella Sandwich

Main Courses

From our customer, Cathy.


  • 1/2 cup Basil Olive Oil
  • 1/4 cup Traditional Dark Balsamic Vinegar Condimento
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium tomatoes, sliced
  • 1 cup sliced mushrooms
  • 1/2 large red onion, sliced (more or less to taste)
  • 2 1/2 cups shredded zucchini
  • 1 pound sliced turkey
  • 1/2 pound sliced mozzarella
  • 1 round loaf or 1 ciabatta loaf


Combine Basil olive oil, Traditional Style Balsamic Vinegar, salt and pepper in a shallow dish or pan, i.e., 13 x 9 pan. 
Place sliced tomatoes, mushrooms, and red onion in oil/vinegar mixture.
Cover and let marinate for 30 minutes in refrigerator. 

Slice loaf in half horizontally and remove some of the bread from inside, leaving about a one-inch thick shell.
Remove vegetables from oil/vinegar mixture and set aside.
Brush insides of bread with oil/vinegar mixture.
Layer 1/2 of the shredded zucchini, turkey, mozzarella, and vegetables.
Repeat layers and cover with top of bread.

Cut into wedges for round loaf or sections for ciabatta; secure with a pick or skewer and serve.

Yield: 6-8 servings

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