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View the "Facts" tab 
to learn how to replace butter/margarine
with Premium Olive Oil

Balsamic Salmon

Main Courses



  • dash salt
  • 2 tablespoons Balsamic Vinegar (your choice)
  • 2 tablespoons Extra Virgin Olive Oil (your choice)
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 8 ounces salmon
  • Capers, optional as garnish


Combine Extra Virgin Olive Oil, fresh garlic, lemon juice, Balsamic Vinegar, and salt in a small bowl.

Coat salmon fillet on both sides with mixture.

Broil salmon in oven 4" from broiler for 4-6 minutes or until fish flakes.  If the fish is over 1" thick, you may have to turn once halfway through the broiling.

Serve with extra Balsamic Vinegar to taste.


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