Home  |  EVENTS  |  Contact Us  |  Site Map
Shopping Cart
Now in your cart  0 items
My Account  |  Checkout



Monday - Friday 10 am - 6 pm

Saturday 10 am - 5 pm

Sunday 1 pm - 5 pm

In a hurry?
Call ahead and we’ll
have your order ready!

View the "Facts" tab 
to learn how to replace butter/margarine
with Premium Olive Oil

Blood Orange Pound Cake


If this cake lasts more than 2 days, you did something wrong!


  • 1 package yellow cake mix (with pudding added)
  • 1/4 cup white sugar
  • 1 cup Blood Orange Olive Oil
  • 1 8-ounce container sour cream
  • 4 eggs
  • 1 tablespoon orange extract


Preheat oven to 325o.  Grease and flour 9 or 10-inch tube cake pan (bundt works fine).

In large bowl, combine cake mix and sugar.  Make a well in the center, and pour in oil, sour cream, eggs, and orange extract.  Beat on low speed until blended.  Scrape blow, and beat four minutes on medium speed.  Pour into prepared pan.

Bake 40 to 45 minutes, or until cake when tested with toothpick comes out clean.  Cool in pan 15 minutes.  Flip out and finish cooling on rack.  Store covered.

Optional - sprinkle with powdered sugar if you just have to have something on top.


© 2020 Palmetto Olive Oil Co. 2243 Augusta Street, Greenville, SC 29605 - Orders (864) 298-0304