In a hurry?
Call ahead and we’ll
have your order ready!
View the "Facts" tab
to learn how to replace butter/margarine
with Premium Olive Oil
If this cake lasts more than 2 days, you did something wrong!
Preheat oven to 325o. Grease and flour 9 or 10-inch tube cake pan (bundt works fine).
In large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs, and orange extract. Beat on low speed until blended. Scrape blow, and beat four minutes on medium speed. Pour into prepared pan.
Bake 40 to 45 minutes, or until cake when tested with toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store covered.
Optional - sprinkle with powdered sugar if you just have to have something on top.