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View the "Facts" tab
to learn how to replace butter/margarine
with Premium Olive Oil
Heat oven to 325o F.
Combine flour, baking powder, and salt in a bowl.
Stir or blend dry ingredients well.
Combine eggs, sugar, pumpkin, oil, molasses, and spices in a mixing bowl.
Stir in the dry ingredients into the wet ingredients.
Add cranberries and walnuts and mix thoroughly.
Spoon into two greased and floured 9x5x2 inch pans.
Optional: cover the top of each cake with brown sugar.
Bake at 325o for about 45 minutes or until the wooded pick or cake tester inserted in center comes out clean.
Let cool in pan for 20 minutes and remove from pans.