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Peach, Mozzarella and Prosciutto Salad with Fresh Basil

Side Dishes



  • 2 tablespoons pecans
  • 3 fresh peaches sliced
  • 8 ounces buffalo mozzarella cheese
  • 2 ounces prosciutto
  • ¾ cup fresh basil
  • ½ teaspoon salt
  • fresh ground black pepper, to taste
  • 2 tablespoons Palmetto Olive Oil Co. Basil Olive Oil
  • 2 tablespoons Palmetto Olive Oil Co. Peach White Balsamic Vinegar Peach White Balsamic Vinegar Condimento


Toast pecans in small skillet over medium heat being careful not to burn. Let cool.

Arrange peaches, cheese and prosciutto on platter. Drizzle with  Peach White Balsamic and Basil Olive Oil or one of our Extra Virgin Olive Oils of choice. Sprinkle with salt and pepper and top with basil and cooled pecans! Serve immediately, but make extra! It will go fast!




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