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View the "Facts" tab 
to learn how to replace butter/margarine
with Premium Olive Oil

Creamy Dill Mashed Potatoes

Side Dishes



  • 1.5 lbs Golden Potatoes
  • 2 T. Chopped Dill
  • 1/2 cup Sour Cream
  • 1 T. Palmetto Olive Oil Co. Coratina (Chile)
  • 2 T. Palmetto Olive Oil Co. Wild Fernleaf Dill Olive Oil
  • 1 tsp. Garlic Powder
  • Sea Salt to taste
  • Fresh Ground Pepper
  • Extra Fresh Dill to garnish


Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm. Transfer to a large bowl. Mash with fork or potato masher.

Add 1 tbsp. of EVOO and 2 tbsp. of Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together. Add sea salt and fresh ground pepper to taste.

Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of EVOO and Wild Fernleaf Dill Olive Oil.

Serve with a side of haricot vert, (or small green beans) as a fun addition drizzled with EVOO and Dill Olive Oil and seasoned with salt and pepper.


© 2020 Palmetto Olive Oil Co. 2243 Augusta Street, Greenville, SC 29605 - Orders (864) 298-0304