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Monday - Friday 10 am - 6 pm

Saturday 10 am - 5 pm

Sunday 1 pm - 5 pm

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View the "Facts" tab 
to learn how to replace butter/margarine
with Premium Olive Oil

Zucchini/Squash Sauté Bake

Side Dishes

From our customer, Kristin B.



Cut zucchini and squash into ¼ inch slices.

Sauté in 2 tbsp each (medium heat):
l Garlic EVOO
l Tuscan Herb EVOO
l Butter EVOO

Season with sea salt and course ground pepper

Sauté in pan until zucchini and squash are medium-soft and starting to brown.

Preheat broiler

Spray casserole dish with a non-stick cooking spray.  Transfer the zucchini and squash to the pan. (Be careful not to include the EVOO/Butter sauce from sauté pan.  The broiler is too hot for them.)

Combine and sprinkle over the top of the zucchini and squash:
            ½ cup Parmesan/Romano Cheese
            ¼ cup Italian Bread Crumbs

Broil until the cheese/bread crumb mixture browns.

© 2020 Palmetto Olive Oil Co. 2243 Augusta Street, Greenville, SC 29605 - Orders (864) 298-0304