In a hurry?
Call ahead and we’ll
have your order ready!
View the "Facts" tab
to learn how to replace butter/margarine
with Premium Olive Oil
Toss butternut squash liberally with balsamic vinegar.
Sprinkle with sea salt and a little fresh, cracked pepper.
Roast in a 400 degree over for about 30 minutes, flipping after 15 minutes, until golden brown and caramelized.