Bruschetta Salad

Remove seeds from tomatoes and chop. (seeding the tomatoes will remove a lot of liquid from the tomatoes, so DO NOT skip this step). Mix in the minced garlic, tuscan herb olive oil, and the traditional balsamic. Stir in the thinly sliced basil leaves, adding salt and pepper( tomatoes love salt so you may need more than you expect). 

Place Fresh Mozzerella on a bed of mixed greens, spoon bruschetta over top and add extra drzzle of the Tuscan Herb olive oil.