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View the "Facts" tab 
to learn how to replace butter/margarine
with Premium Olive Oil

Bruschetta Salad



  • 6-7 ripe tomatoes (about 1 1/2 lbs)
  • 2 cloves garlic, minced
  • 1 tablespoon Palmetto Olive Oil Co. Tuscan Herb Olive Oil
  • 1 tsp Palmetto Olive Oil Co. Traditional Dark Balsamic Vinegar Condimento
  • 6-8 fresh basil leaves, thinly sliced
  • 1 tsp kosher salt, more or less to taste
  • 1 tsp freshly ground pepper, more or less to taste
  • Fresh Mozzerella
  • Spring Mix


Remove seeds from tomatoes and chop. (seeding the tomatoes will remove a lot of liquid from the tomatoes, so DO NOT skip this step). Mix in the minced garlic, tuscan herb olive oil, and the traditional balsamic. Stir in the thinly sliced basil leaves, adding salt and pepper( tomatoes love salt so you may need more than you expect). 

Place Fresh Mozzerella on a bed of mixed greens, spoon bruschetta over top and add extra drzzle of the Tuscan Herb olive oil.


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