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View the "Facts" tab
to learn how to replace butter/margarine
with Premium Olive Oil
Cut the cucumbers into 1 inch long cylinders.
Scoop out a portion of the center to make a bowl.
Hard boil the egg.
Separate the whites from the yolks.
Reserve the egg whites for the topping.
Chop the egg yolks.
Small dice the red onion.
Combine the ingredients and dress with the Tuscan Herb Olive Oil.
Chop the dill.
Chop the egg whites.
Combine the ingredients together.
Fill the cucumber cups with smoked salmon filling.
Garnish each with the panko topping.