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Wild Mushroom-Sage Croutons

Condiments and Sauces

These home-made croutons will be the talk of the town and a great way to use up leftover bread. You can make these with just about any type of bread.


  • 4 cups fresh or day-old bread cut into 1" cubes (keep the crust - it adds texture)
  • 1/2 cup Wild Mushroom & Sage Olive Oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon fresh ground pepper


Preheat the oven to 375. In a large bowl, toss all ingredients. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.

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