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Monday - Friday 10 am - 6 pm

Saturday 10 am - 5 pm

Sunday 1 pm - 5 pm

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View the "Facts" tab 
to learn how to replace butter/margarine
with Premium Olive Oil

Chimichurri Sauce for Steaks

Condiments and Sauces

From our customer, Kenny.
A great Argentinean marinade or sauce.  Use it on grilled meats, such as T-Bone, porterhouse, or skirt steak.  The sauce is best if used immediately but will keep in the refrigerator for a couple of days.


  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • 3/4 cup any unflavored EVOO, such as
  • 1/4 cup vinegar Sherry Reserva (Spain)
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper


In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground pepper, and cayenne pepper. 
Mix well, but do not puree.
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