CREAMY DILL MASHED POTATOES

INGREDIENTS

CREAMY DILL MASHED POTATOES

CREAMY DILL MASHED POTATOES

Approx 1.5 lbs of golden potatoes

  • Handful of fresh chopped dill (about 2 tablespoons)

  • About half a cup of sour cream

  • 1 Tablespoon of Ultra Premium Extra Virgin Olive Oil (some suggestions-Picual, Koroneiki, Coratina, Arbequina)

  • 2 Tablespoons Wild Fernleaf Dill Olive Oil

  • 1 tsp. of garlic powder

  • Sea salt

  • Fresh ground pepper

  • Extra fresh chopped dill to garnish

INSTRUCTIONS

  1. Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm. Transfer to a large bowl. Mash with fork or potato masher.

  2. Add 1 tbsp. of EVOO and 2 tbsp. of Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together. Add sea salt and fresh ground pepper to taste.

  3. Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of EVOO and Wild Fernleaf Dill Olive Oil.

  4. Serve with a side of haricot vert, (or small green beans) as a fun addition drizzled with EVOO and Dill Olive Oil and seasoned with salt and pepper.

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