Ingredients:
6 oz. Brie cheese, rind removed and cut into small pieces
2 large tomatoes, coarsely chopped
1/2 cup chopped fresh basil
1 garlic clove, minced
1/4 tsp. sea salt
1/8 tsp. white pepper
10 oz. linguine pasta or pasta of your choice
Shredded Parmesan cheese for garnish
Put the brie in the freezer for about 20 minutes. This makes it easier to remove the rind and cut up. Combine tomatoes, brie, basil, garlic, olive oil and salt and pepper in a large bowl. Let sit at least 2 hours and up to 8 hours at room temperature.
Cook pasta to just al dente. Strain and toss into brie tomato bowl. Fold everything together until well combined and the brie has begun to melt. Serve immediately.
