Picual

Extra Virgin Olive Oil

Country of Origin: Chile

Robust Intensity

Crush Date: April-May 2026

Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.

 *Phenols: 437.7ppm                  FFA: 0.16   

      Oleic Acid: 77.81                       Peroxide: 3.56

      DAGs: 97.2                                *PPP: <0.6

      Squalene: 7233.1                     A-Tocopherols: 260.3

*As measured at the time of crush

 Smoke Point: 392F